So, in addition to the “WASH ME” license plate I saw a few weeks ago, I just saw a “NOT2SQR” on a Prius on the drive home today.
The BK Stacker is proof that the fast food industry is fattening us up to eat us at some point in the future. (The whole Taco Bell “Fourthmeal” thing is another part of this.)
*clears his throat*
OMG it’s so hot in the walk from my air conditioned car to my air conditioned office! And the sun shining into my air conditioned house is making it like 79 instead of 78, which is what it’s supposed to be!
*runs away*
THE U.S. CONSTITUTION… IT’S A COOKBOOK.
Wouldn’t that make an awesome Twilight Zone episode.
YES
In all seriousness, the first good multiple-patty burgers I knew in Southern California were provided by In-N-Out, which called them 4×4 (as in, 4 meat, 4 cheese), but you could substitute pretty much any number in there that you wanted. Their way of doing things has been around since I was a child.
I am quite familiar with In-N-Out, but the difference is they don’t advertise the fact that you could order a burger that contains 1000 calories and more fat than the recommended daily intake plastered on their menu, their website, and I’m sure other countless media like BK is doing.
BK stackers, Carl Jr thickburgers, supersize is back baby!
As far as the weather goes, i’m just grateful that the temp drops from 100 at work to low 80s when i get home. Love living by the water.
The “fourth meal” thing sounds like a nutritionist’s nightmare.
100×100
I guess you haven’t heard of the 100×100